Happy Valentine’s Day!

by Jess on February 14, 2013

 

 

 

 

 

 

 

 

 

 

 

Ingredients

2 1/2 cups all purpose flour

2 cups sugar

1 Tablespoon cocoa

1 teaspoon salt

1 teaspoon baking soda

2 eggs 1 1/2 cups oil

1 cup buttermilk

1 Tablespoon vinegar

1 teaspoon vanilla

1 oz. green food coloring

 

  1. Preheat oven to 350°F.
  2. Use a solid shortening to grease and flour a 9×13” That’s My Pan!® glassware.
  3. Lightly stir eggs in a medium bowl with a wire whisk. Add remaining liquid ingredients and stir together with whisk until blended. Set aside.
  4. Place all the dry ingredients in your mixing bowl and stir together really well with another wire whisk.
  5. Add wet ingredients to the dry ingredients and mix on medium-high for about a minute or until completely combined.
  6. Pour into cake pan and then lightly drop the pan on the counter to release any air bubbles.
  7. Bake for 40 minutes or until an inserted toothpick comes out clean.
  8. While the cake is cooling, make the frosting.

 

Frosting Ingredients
Two 8-ounce packages cream cheese, at room temperature 

1/2 cup unsalted butter, at room temperature

One 7-ounce jar marshmallow crème

a few drops of red food coloring, if desired1 cup powdered sugar

 

In a large bowl, using an electric mixer on medium-high speed, combine the cream cheese and butter and beat until creamy and smooth. Add the marshmallow crème and mix until smooth. Add in the powdered sugar (and food color, if using) and continue to beat, scraping down the sides of the bowl, until all of the ingredients are mixed in and the frosting is smooth and spreadable.

 

{ Comments on this entry are closed }

December Giveaway

by Jess on November 26, 2012

To be entered into the December drawing, please like our page (if you have not already!) and share YOUR Christmas tradition with us! Our December giveaway will include a gift set containing a Rada Serving Set, a Maple Cutting Board & a Non-Stick Lasagna Pan & Lid! We will pick a winner Monday December 10th! We look forward to hearing your traditions! We will also be sharing That’s My Pan!® employee traditions starting in December!

{ Comments on this entry are closed }

Shari’s 4 Layer Chocolate Pudding Dessert

November 13, 2012

Layer #1: This is an easy& light, but satisfying, Dessert! Mix Together: 1 c. flour 1 c. chopped nuts .5 c. butter Press on bottom of cake pan. Bake 10-12 Min at 350 Degrees Layer #2: Combine: 8 oz. cream cheese 1 c. powdered sugar 9 oz. cool whip Put on first layer when it [...]

Read the full article →

November Giveaway!

November 7, 2012

We are having our November drawing early this month so that we can get the gift to our winner in time for Thanksgiving! The winner will receive a That’s My Pan!® personalized Pie Pan & Lid! There are no strings attached guys! Simply “like” our Facebook Page (not just this post!) & share with us [...]

Read the full article →

Employee Potluck:)

November 2, 2012

  Happy Halloween:)      

Read the full article →

Pretzel Rods made into Mummies & Witch Fingers!

October 30, 2012

Customer service rep, Shari, is spoiling us this holiday with different spooky desserts! Here are the instructions to make your own! You can find Wilton melts at craft stores and Kmarts, along with many other places. Shari used the candy melts though some prefer the chocolate melts. It is completely your preference!   Directions: Put [...]

Read the full article →

Witch Fingers by Shari :)

October 30, 2012

Witch Finger Cookies – Made by Shari I was astonished at how real and awesome these looked! They are an easy and perfect Halloween treat! Sugar cookie recipe: 1 c sugar 1 c butter/margarine 1 lg egg 1 tbsp vanilla extract (real is best!) ½ tsp cardamom 1 tsp cinnamon 1 tsp baking powder 3.5 [...]

Read the full article →

Mummy Cupcakes

October 30, 2012

We are all bakers here at That’s My Pan!® and we love being creative with it! Mummy Cupcakes This one is pretty self explanatory! You can use any of your favorite cake/cupcake recipe. Shari used  chocolate cake recipe! Also, any icing recipe will work. After cupcakes cool, drizzle icing over the top of them in [...]

Read the full article →

Moist Pumpkin Bars w/ Cream Cheese Frosting

October 23, 2012

Pumpkin Bars with Cream Cheese Frosting Pumpkin Bars   Mix Together: 4  Eggs 2  Cups Sugar 1.5  Cups Pumpkin (cooked) .5  Cup Applesauce .75  Cups Butter (melted) Sift together, ass to batter: 2 Cups Flour 2 Tsp.  Baking Powder .5 Tsp.  Baking Soda .5 Tsp. Cinnamon 1 Cup Chopped Nuts Pour batter in buttered & [...]

Read the full article →

October Giveaway! Yes! This means free stuff!

October 23, 2012

It is time for the monthly product giveaway! We are asking that you submit a Halloween costume photo! This photo could be of you from the past years or this coming up Halloween! Please like our page & then post a picture to be entered into the random drawing. The winner will receive a set [...]

Read the full article →